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Chocolate and caramel is one of those irresistible combinations that we can enjoy in ice creams, desserts, cakes, chocolates and many more. In this case, in this article we present you the easy recipe for caramel bonbons, some chocolate bonbons filled with caramel with which we guarantee that no one will remain indifferent. Take a look at the ingredients and prepare…
At Easter it is a tradition for children to enjoy the typical chocolate eggs. Currently, we can find them in any pastry shop, with multiple flavors, fillings and colors, but what do you think about making them at home? Without a doubt, it is a much cheaper and more delicious option, as well as fun because it allows…
If you want to prepare a tasty and easy dessert, this article brings you today the recipe for egg custard with caramel. A creamy preparation that takes only a few minutes and with basic ingredients, which you surely already have at home. You can enjoy them at any time of the day, as a dessert after lunch…
If you like sweet pancakes, this time we bring you a recipe that you cannot miss: apple crepes with caramel. It is a tasty dessert that you can use to make preparations that are both savory, such as lasagna, cannelloni, etc., and sweet, such as pancakes with dulce de leche, fruit, jam, etc. If you want to…
Crepes, also known as crêpes, originate from French cuisine and are popular for being one of the richest desserts. They are prepared based on a very soft consistency mixture, which is made with flour, milk, egg, butter, sugar and vanilla, which makes this recipe very accessible and easy to make. On this occasion, at this article,…
When they name homemade custard, surely grandma’s custard with that sweet flavor of cinnamon and vanilla comes to mind. Well, in this article today we bring you a new recipe: caramel custard. To achieve a sweet taste without being cloying and to eliminate the citrus touches of the orange, we have voluntarily omitted the orange peel when cooking the…
Have you ever tried salted caramel sauce? Salted toffee is a very typical sauce in Anglo-Saxon countries such as the United Kingdom or the United States. This dessert dressing is a cream derived from homemade toffee sauce but has other nuances such as a salty touch, which gives it a very different flavor. The salted caramel cream that we present…
Desserts in a glass are a good idea when you have guests at home since they make preparation much easier because they usually take less time to curdle and they also save you work when serving them because you don’t have to cut portions or get suspicious that the piece of one is bigger than…
The biscuit and caramel cream dessert that we are proposing today has Maria biscuits as a secret ingredient. Yes, whether you like it or not, they bring to mind memories of breakfasts before running to school; of long and rich snacks in the park; of experiments with fillers. Now that we have grown, we are going to give them another…
Ingredients to make Caramel Popcorn: grain corn 1 tablespoon butter 1/2 teaspoon vanilla 2 tablespoons of sugar 1 splash of oil How to make Caramel Popcorn: In a frying pan we place the little bit of oil, we put the corn in grains, we cover and we take to the fire these will begin to…