Raya recipe with caper sauce
Ingredients to make Raya with caper sauce: 1 kilo of stingrays. 100 milliliters of olive oil. 1 tablespoon of white wine vinegar. 1 glass of white wine. 1 tablespoon of capers. 1 tablespoon of gherkins. salted Chives or parsley. Liquid cream. How to make Raya with caper sauce: Cut the ray into individual portions and…