Recipe for cannelloni stuffed with meat and chard
Ingredients to make cannelloni stuffed with meat and chard: WHITE SAUCE: 70 gr. butter 2 tablespoons of flour 1/2 liter of milk (or meat/poultry/vegetable or fish broth) Salt Pepper nutmeg FILLING: 1 large onion 70 gr. butter 1/2 kilo of minced meat 2 bunches of chard 4 tablespoons of fresh cheese Salt Pepper nutmeg 1 hard-boiled egg…