Canarian squid paella recipe
Ingredients to make Canarian squid paella: 1/2 kg of squid 250 gms of bomba rice An onion (100 Gms.) a tomato, without skin or seeds a medium red bell pepper 3 garlic cloves half a teaspoon of sweet paprika a sprig of parsley a sprig of thyme a bay leaf half a fish stock cube…