Chocos in Canarian sauce recipe
Ingredients to make Chocos in Canarian sauce: 2 kilograms of Chocos 1 unit of onion 1 unit of green pepper 6 garlic cloves 3 units of tomato ½ kilogram of potato 1 pinch of ground paprika 1 pinch of cayenne pepper 1 pinch of Thyme 1 pinch of ground cumin 2 bay leaves 1 jet…