Trout fillet in campechana sauce recipe
Ingredients to make Trout fillet in campechana sauce: 8 trout fillets 2 eggs 1 cup of flour 1 cup of milk A pinch of thyme powder A pinch of nutmeg a pinch of salt for the willow 3cc oil 1/2 onion 2 garlic cloves 2 serrano chills 3 lemons 2 tablespoons of sugar 1 tablespoon…