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The potato cake with bacon and cheese is an ideal dish for children. This recipe can be prepared to taste with some meat or roast. Learn the simple step by step and you will surprise your children with the delicious dish. Ingredients to make Potato Pie with Bacon and Cheese: 500 grams of Potatoes 100 grams of smoked bacon 200 milliliters…
Despite the name, this traditional dessert is of Spanish origin, a very typical sweet from Huesca. The Russian cake is a thin meringue and almond cake with a buttercream and hazelnut filling. When you try it, you’re going to love it, because it’s delicious and it’s quite easy to make. It has a very simple but elegant appearance, so…
The Aztec cake is a dish very similar to the typical Italian lasagna, but adapted to Mexican cuisine that has strong roots based on corn. This time we present you this delicious dish but in its vegetarian style, full of exquisite vegetables that, in addition to giving it color and flavor, give it a high nutritional value. Whether you…
The Mozart Cake, together with the Sacher cake, are the most popular cakes in Vienna and, although both are made with chocolate, their preparations are completely different. The Sacher cake surprises with a rich chocolate sponge filled with a thin layer of orange marmalade and covered with a rich and fine dark chocolate ganache. On the other…
Macaroni cake or macaroni pasticcio is a traditional and exquisite dish of Italian and Greek cuisine. To make this recipe you must use macaroons that are neither too small nor too large, they must have an intermediate size. You will cook a good stir-fry with minced meat, and to make them juicy, you will make a good…
Looking for an easy dessert recipe for Christmas or New Years? Well, this recipe for Nutella cake and cookies that we present in this article is a great option because it is very easy to make and you can use the oven or not depending on the time you have to prepare it. In addition, only 4 ingredients are needed for…
Ingredients to make Swiss Cake: For the mass 200 grams of flour 100 grams of butter 1 pinch of salt 3 tablespoons of ice water For the filling 4 units of large onions 1 unit of Egg 100 grams of milk cream 1 tablespoon of cornstarch 1 chicken breast fillet 30 grams of Butter 1…
The mimosa cake is of Italian origin and is usually made to commemorate International Women’s Day, on March 8. Its striking decoration, a Genoese sponge cut into small yellow cubes, simulates the mimosa flower, which is precisely the symbol of Women’s Day in Italy. This recipe consists of a tart with a mild flavor thanks to its…
The petit suisse cake is a very easy cake to make, without cooking and that you will be able to prepare in a very short time. In addition, it is a fresh cake and not heavy at all. It is the ideal culmination to serve after a meal or on a birthday, since not only the children…
The cold biscuit-based cake is a very popular cake all over the world. In fact, there are several European, Latin American and even Asian versions. One of these versions uses the popular Maria cookie for three fundamental reasons: they are large cookies, they are cheap, and their flavor is quite neutral, so it combines well with any cream. In…