Chocolate sponge cake recipe with couverture
Ingredients to make Chocolate cake with couverture: 180 Grams dark chocolate 70%. 185 Grams of icing sugar. 160 grams of butter. 7 medium eggs. 100 Grams of chopped almonds. 90 Grams of flour. How to make Chocolate cake with couverture: We melted the chocolate in a bain-marie. We take in any bowl or container and…