Caguamanta recipe sonorous style
Ingredients to make Caguamanta sonorous style: 3 kilograms of manta ray fillet (cut into medium squares 2 sticks of Celery (in very small pieces.) 3 units of Carrots (they are cut small.) 15 units of Green Beans (they are cut small.) 3 units of medium tomatoes 2 cans of Puré del fort 1 tablespoon of…