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Corn cachapas are tortillas that are cooked on the grill and are prepared with a dough made from corn grains and milk. They are exquisite and can be eaten at any time of the day, and although the traditional recipe only requires a couple of ingredients, cachapas can be made in many flavors. In this case we are…
Cachapas are a typical dish from Venezuela, Ecuador, Colombia and Costa Rica, they resemble a pancake but are made from ground corn, water, sugar, oil and salt. Generally, they are filled with white cheese, fried pork, shredded meat or chicken, although they are also eaten on their own with a dab of butter. In other countries they are known…