Butter monkfish recipe
Ingredients to make Butter Monkfish: 25 ml of oil 1 teaspoon flour 100 ccs of fish broth 150 grams of butter 200 grams of French onions 150 ccs of red wine 100 cc of cognac 1 kilo of clean monkfish cut into medallions 200 grams of mushrooms How to make Butter Monkfish: The peeled onions…