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Shrimp broth is one of the traditional dishes of the coasts in Mexico, since its ingredients in these places are much more accessible. But if we talk about the central regions we have a variant to prepare the shrimp broth, instead of using fresh shrimp we use dried shrimp, which gives a touch of consistency to the broth…
If you drink 2 cups a day of this purifying broth with celery recipe, one before lunch and another before dinner, you will help your body purify itself, eliminate toxins and even lose weight a little if you regulate and balance better your diet The truth is that it tastes quite good and it is not bland at…
Ingredients to make Caldo Gallego: 300 grams White bean 1/2 kg. cow meat 1 pc. spine bone 1 pc. cane bone 1 pc. Hambone 200 grams lacon 200 grams salt pork rib 200 grams pork (salted head and ear) 200 grams salty bacon 2 u. Galician chorizo 2-3 bunch turnip tops 1kg potato 100 grams unto sweet paprika flour Salt How to make Galician Broth: Desalt the…
Ingredients to make Galician broth with potatoes: 1 bunch of turnip greens 1/4 kilo of white beans 1 piece of oil or bacon or lard 1 sausage of the year 3 Galician potatoes Salt How to make Galician broth with potatoes: Leave the beans to soak for 12 hours. Fill a pot with two liters of…
In this recipe we are going to teach you how to make a seafood-based broth to prepare any recipe or sauce. Let us remember that it is basic in the kitchen or gastronomy to learn how to handle base broths to prepare any type of recipe, since, as its name indicates, they are the base of many sauces…
Ingredients to make Express Galician Broth: 250 grams of white beans 300 grams veal brisket 300 grams pork rib 150 grams salty bacon 1 Galician sausage 1 piece of ham bone 2 potatoes 1 bunch of turnip greens 1 teaspoon of oil Water Salt Chopped parsley How to make express Galician broth: Put 2 liters of water, the rib,…
Practically, in the world we share the same ingredients for our food. However, each culture uses a preparation or combination of flavors with which they create unique dishes. This is especially true with this Peruvian caldo de gallina recipe. If you haven’t tried it, it’s hard to imagine how the flavors of chicken, chives and ginger harmonize to produce…
The stone broth is an Oaxaca dish symbol of coexistence and peace, as well as distinction. This soup with fish was prepared collectively, on the banks of the river. Its peculiarity is that it was prepared in stone bowls, to which fish and shellfish, herbs, etc. were added. The cooking was carried out by heating small stones in burning wood until…
Ingredients to make Colombian santaderean broth: meat Water Salt dad pasta eggs a little carrot noodles or pasta if you want tomato How to make Colombian santaderean broth: Cook the sliced potato in a little water until it is mashed with a spoon and add a liter and a half of milk. Then the sausages…
Chicken broth is one of the favorite dishes in winter because, due to its temperature, liquid consistency and its ingredients, it is one of the most complete and substantial recipes to recover from a bad cold and the consequences of low temperatures. This time we explain how to prepare chicken broth with rice and vegetables. It is an easy chicken…