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Ingredients to make Risotto with peas and broad beans: 400 gr. of rice 1 l. chicken broth 2 spring onions 2 garlic cloves 200 gr. of peas 200 gr. of broad beans 100 gr. parmesan cheese extra virgin olive oil Hojiblanca Salt How to make Rissoto with peas and broad beans: Shell the beans and peas. Finely chop the onions and…
Ingredients to make Paella with broad beans: 1 kilogram of rice 1 kilogram of broad beans 6 units of Artichokes ¼ kilogram of pork ribs 1 unit of tomato 6 tablespoons of olive oil How to make Paella with broad beans: We will start the recipe for paella with broad beans for the stir-fry. To do this, we…
Ingredients to make Risotto with broad beans and asparagus: 400 grams of rice 15 studs 200 grams of broad beans 200 grams of pumpkin squares (previously boiled) 1 liter of vegetable broth 1 small onion 200 ml of white wine 50 ml of oil 1 pinch of salt 1 pinch of pepper How to make…
Ingredients to make broad beans Catalan style with sausage: 1 pinch of condiments 1 kilogram of small beans 300 grams of Bacon 2 units of black sausage 1 bunch of Chives 1 glass of sweet wine 1 bay leaf 1 bunch of fresh mint 1 jet of olive oil 1 pinch of salt to taste…
The Catalan broad beans with black pudding are a hearty and very tasty dish. The legumes are combined with bacon, lean meat and black pudding, which give them an intense and balanced flavor at the same time. Keep reading and discover the step by step that we detail to prepare this exquisite typical dish of Catalonia. Ingredients to make…