Breaded trout recipe

This recipe is ideal for a light lunch or dinner accompanied by lettuce salad or fresh vegetables. The Parmesan cheese brings a strong flavor to the breaded trout, which makes this dish a delight that you want to repeat. Ingredients to make Breaded Trout: 300 grams of Trout 50 grams of Parmesan cheese 20 grams of wheat flour 1 unit…