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Fans of the quesillo-type bread cake from many countries credit their land with the creation of this wonderful dessert. In reality, the origin is uncertain and in many places there is a different version of the recipe. Although this is how it is known in Venezuela, this dish is also called flan or bread pudding. Unlike the traditional bread cake, the…
Typical of La Mancha or Murcian cuisine, this recipe for grandma’s calatrava bread is a magnificent traditional sweet prepared many years ago by our ancestors. Normally, it is made with the remains of bread from previous days or with biscuits or muffins that were forgotten and hardened. In this way, calatrava bread is an excellent dessert, and it is…
There are many versions of gazpacho, and we present the “recipe without”: gazpacho without bread, without garlic and without onion. It will surely be the lightest and healthiest tomato soup you can try. It is an easy and fast gazpacho, and very tasty! What more could you want? Ingredients to make Gazpacho without bread: 7 units of ripe tomato…
Homemade gazpacho is a traditional dish of Spanish cuisine that consists of a cold tomato and cucumber-based soup. However, this does not mean that we cannot customize the recipe a bit and give it our touches. In this gazpacho recipe without bread or cucumber I have substituted these ingredients for pear and the result is exquisite. This fruit brings a…
Ingredients to make homemade tomato soup with bread: 1 kilogram of ripe tomatoes 1 loaf of old bread 1 branch of fresh mint 1 green pepper ½ onion 2 cloves of garlic Water or vegetable broth 1 jet of olive oil 1 pinch of salt and pepper How to make Homemade Tomato Soup with Bread:…
The salmorejo recipe is a typical Andalusian dish that is originally prepared with tomatoes, garlic, bread, vinegar and olive oil. On this occasion, we have prepared a gluten-free salmorejo, removing the bread from the recipe and replacing it with cooked potato. The salmorejo without bread that we has all the flavor of the traditional dish and is ideal for all those…
Onion soup is a classic of French cuisine. It is a dish that is made with very humble ingredients but is frankly delicious. The traditional thing is to cover it with a few slices of bread on which cheese is placed and put in the oven to gratin it. But you can also have onion…
For cold days, when you only want to prepare hot dishes, this Marsala onion soup is perfect. It is simple, fast and requires accessible and easy-to-find ingredients. It is worth trying, because the touch of the wine mixed with the onion broth offers an explosion of flavors that you will love. Keep reading and learn how to prepare with me this…
The recipe for white garlic without bread consists of a cold soup typical of Andalusian cuisine. A very simple cream that is made with simple ingredients, a fresh starter full of vitamins. However, like all traditional cold creams or soups, this one usually has its variants depending on the area, for example, the Manchego ajoblanco…
Tapas with toasted bread are very typical and here we explain a somewhat refined recipe for this traditional tapa. This is a different way of preparing this tapa. The key to this tapa is to use the peppers and the dehydrated tomato. Ingredients to make Tapas with toasted bread: 250 grams of Ham 200 grams of cheese 16 units…