Chicken liver pate with brandy recipe
Ingredients to make chicken liver pate with brandy: • 250 grams of Livers • 1 unit of Onion • 2 garlic cubes • 50 grams of butter • 1 tablespoon Cognac • 1 tablespoon sherry • 1 tablespoon of Mustard • 1 pinch of salt • 1 pinch of white pepper • 1 pinch of…