Cod Brandade Skewer Recipe
Ingredients to make Cod Brandade Skewer: Cod Garlic Quail eggs Hollandese sauce How to make Cod Brandade Skewer: Poach the cod in olive oil with four cloves of garlic over low heat. Once done, it is peeled, the bones are removed and it is crumbled. Put the cod in the tartlet. Place the quail eggs…