Recipe for Chickpea Stew with bouillon from Biers
Ingredients to make chickpea stew with bouillon from Biers: For 4 people: 200 grams of chickpeas. 1 ham bone. 400 grams of cooked meat. 1 small cabbage or collard. 1 bottle of 1 kilo and a half. 300 grams of potatoes. 3 fresh sausages. 6 tablespoons of olive oil. 2 cloves of garlic. 1 teaspoon…