Baked Blanched Anchovies Recipe
Ingredients to make Baked Blanched Anchovies: 5 kg of very fresh anchovies, large in size, from 24 to 26 units/kg. They tend to be a bit more expensive. How to make Baked Blanched Anchovies: Head, gut, debone, and open them in carcass leaving the two loins together and with their tail. Dry something with kitchen paper….