Subscribe to be the first to learn about a new recipe. subscribe today!
Ingredients to make tripe with snout and blood sausage: 1 1/2 kg Tripe 1/2 kg snouts 1 pc Veal (the leg) 4 tablespoon oil 2 units Chorizo (150 grams) 2 units black pudding (150 grams) 1/2 unit Chili 1 bay leaf 4 pc Clove 10 grain Pepper Nutmeg 2 clove Garlic (minced) 1 1/2 u. Onion…
Learn how to make delicious black pudding and goat cheese empanadillas with the recipe shared. This recipe, in addition to the ingredients that we already mentioned, includes a sweet touch that makes the mixture irresistible. You will see how adding a touch of fruit makes the black pudding empanadillas a gourmet dish for the whole family. Check the…
Learn how to prepare quick and easy elegant appetizers with this recipe for blood sausage bags with pears, pine nuts and rum raisins. The result will surprise you, not only because of the delicate flavor, but also because of the original and gourmet presentation of this dish, ideal for a special gathering such as Christmas or special gatherings….
Ingredients to make Cooked with black pudding: Half a kilo of chickpeas Half a kilo of zancarrón One chicken breast, with bone 100 grams of streaky bacon or pancetta 1 tip of ham 1 chorizo for cooked 1 onion blood sausage 2 cane bones 2 carrots 1 small onion 2 leeks 2 turnips 6 medium…
If you like black pudding we have a delicious easy recipe that may interest you. Learn how to prepare a blood sausage sauce with onion and apple to make some original puff pastries with which you can liven up a meeting or share with the family. Follow this step by step and enjoy the black pudding puff pastry with apple….
Stewed lentils with ribs, black pudding and chorizo are one of the most popular and traditional dishes of Spanish cuisine, due to their high iron content and variety of ingredients. we teach you how to cook them easily and maintaining the intense flavor that characterizes this dish so much. Keep reading and go ahead and prepare these incredible lentils…
Nothing better than a good white bean stew to recover energy and warm up. Well, if you feel like eating beans with chorizo and black pudding, we have an easy and quick option that you won’t be able to resist. Cooking with canned beans is always much more practical and faster than cooking raw beans, so if you don’t…
The white beans with chorizo and black pudding that we share below represent a forceful dish, full of flavor and texture and ideal for cold seasons. Although at first glance it seems like a complicated recipe, the truth is that it is a very simple preparation that only requires patience due to the cooking time of the beans….
We are dedicated to preparing all kinds of dishes, adapted to each time of year and country. On this occasion, you will learn to prepare some delicious stewed lentils with chorizo and black pudding, a perfect hot dish for cold winter days. Ingredients to make stewed lentils with chorizo and black pudding: 1 kilogram of…
The secret of a good dish of lentils is to have a rich base, with a lot of flavors, and this can only be achieved by preparing a sauce. In our case, in addition to the usual vegetables, we will add chorizo, black pudding, and bacon, three classics of Spanish stews, to this sauce… but…