Bilbao style Hake recipe with red peppers
Ingredients to make Bilbao-style Hake with red peppers: 4 hake loins 50 grams of flour 2 eggs 4 garlic cloves 100 grams of piquillo peppers 2 deciliters of olive oil 0´4º to fry salted How to make Hake Bilbao style with red peppers: Cut the peppers in half, remove the seeds and cut them into…