Beignet Recipe
Ingredients to make Beignets: 6 grams of fresh yeast 230 milliliters of milk 2 units of Eggs 55 grams of Butter 380 grams of flour 1 teaspoon salt oil for frying icing sugar How to make Beignets: The first step in making these typical French pancakes is to heat the milk, without letting it boil,…