Chocolate and beetroot sponge cake recipe
Ingredients to make Chocolate and beetroot sponge cake: 125 grams of roasted or cooked beetroot 125 grams of oat flour 125 grams of brown sugar or equivalent sweetener in the same amount 30 grams of pure cocoa powder without added sugar 8 grams of chemical or raising yeast 1 unit of egg + 1 white…