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If you want to prepare an original dish with a striking color, this red risotto will come in handy. As its author, Carlos Loyola, comments, beet risotto is a preparation that stands out for its creaminess and exquisite flavor. The beet undoubtedly gives a lot of color, but in addition, in this homemade risotto recipe, we will use it to…
The quinoa and beetroot burgers that I am going to prepare are a quick and healthy option for your lunches and dinners. We are going to use quinoa and beetroot (or Canarian beetroot) for the base, but we will also add some spices to give them flavor, peanuts to give them a crunchy touch and oats to make…
Gnocchi or gnocchi are a type of pasta that is traditionally made with potatoes, flour and cheese, this time we bring you this dish with a twist, since we add the noble beetroot and thus give it a completely different flavor and color. The beetroot gnocchi recipe is quite simple, but with it you will be able to…
Cooked beetroot salads are perfect to serve at Christmas or Christmas Eve or New Year’s as they are full of color and are super tasty as a dessert after a good menu of dishes prepared for these dates. That is why we are going to teach you this time how to make a sweet beet…
Pesto is a very popular sauce, delicious and… versatile! Many associate it with its classic green appearance, however, the term “pesto” only refers to the type of preparation with mortar, since in Italian pesto comes from the Genoese term pestare, which translates as “pound”. This means that any pounded sauce can be pesto, apart from the popular green basil…
There is a wide variety of ways to savor delicious arepas. Yes, it is no longer enough to prepare them with vegetables or assorted cereals and invent various forms of filling. Now, we have to show them… colorful! In addition, each color warns of the load of original and different flavors such as spinach arepas or the ones we will…
Roasted beet salad is a star side dish at Thanksgiving dinners. Also, if you are organizing any dinner with friends you can prepare this original side dish that we show you. Ingredients to make Roasted Beetroot Salad: 350 grams of Beetroot 2 tablespoons of orange juice 1 pinch of salt 1 pinch of ground black pepper 1 dessert spoon…
Ingredients to make Cold Red Beet Cucumber Soup: 1/2 kilo of red beet 1/4 kilo of cucumber cut into pieces 4 hard-boiled eggs, chopped 150 grams of sour cream 50 grams of chopped onion 1 tablespoon parsley 1 tablespoon fennel 1 liter bird broth Salt White pepper sugar How to make Cold Red Beet and Cucumber…
Beet salmorejo or beet gazpacho is a variation of Cordovan salmorejo that, instead of being made with tomatoes, is made with already cooked beets. You can also make a beet and tomato salmorejo but in this case, we have not used them. This cold soup is ideal for cooling off on those hottest days since…
The beet and apple gazpacho is a very fresh starter, ideal for summer. This preparation is a cold cream that feels great thanks to the contribution of vegetables, a recipe full of vitamins and minerals. On this occasion, this beet and apple gazpacho is delicious, the contrast of the apple with the rest of the vegetables is…