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Ingredients to make Michelada: 1 can of beer 1 splash of lemon juice 1 splash of Maggi Sauce 1 dessert spoon chili powder 1 splash of soy sauce 1 pinch of salt 1 handful of Ice How to make Michelada: First it is frosted (which is to put salt in the mouth of the glass)…
Ingredients to make Carrot with beer: 3 units of Carrot 1 can of Peach in syrup 1 can of beer How to make Carrot with beer: and chop them a little. Next, take the carrots to the blender together with the fruit and the syrup from the can. Grind everything for about 10 minutes or…
Ingredients to make Bull with beer: 1/2 glass of water the juice of 1 lemon 1 bottle of beer sugar to taste How to make Bull with beer: Pour the water, lemon and beer into a container, stir and add sugar to taste. Serve in beer mugs, frosting the edge of them.
Mushrooms in beer are a perfect recipe to serve as a side dish at special dinners such as Christmas dinner or to enjoy as an appetizer accompanied by crackers or a slice of bread. To make these recipes we will use a mild-flavored beer so that the end result is an elegant mushroom dish with a mild beer undertone….