Subscribe to be the first to learn about a new recipe. subscribe today!
Beans with pork is a Yucatecan recipe, from Mexico, but the ingredients and preparation that you will see below is a mixture of Venezuelan cuisine. This recipe has black beans, pork, and rice for a very complete dish that yields a lot. I hope you like it, it is an easy dish to prepare, delicious and fresh. Ingredients to make…
Mexican tlacoyos are a traditional dish of the country, since they combine emblematic ingredients of Mexican culture such as corn dough, beans, and nopales and are also seasoned with a spicy sauce based on red or green chili. In the original recipe for tlacoyos, which is made with corn dough, a kind of thick tortilla…
Ingredients to make broad beans with cuttlefish and prawns: 2 units of medium Cuttlefish 8 units of fresh fat shrimp 200 grams of Peeled Shrimp (fresh or frozen) 200 grams of broad beans 1 unit of onion 100 milliliters of white wine 150 milliliters of Fish broth 1 small glass of olive oil ½ teaspoon…
Soupy rice with chicken and beans is a dish that is especially desirable in winter. It contains carbohydrates, vegetables and proteins, so it represents a complete recipe for a single-dish lunch or dinner. Stay and discover the steps to follow to learn how to cook this incredible rice with chicken. Ingredients to make soupy rice with chicken and beans: 300…
Ingredients to make Colombian Rice with Beans: 1 cup of rice 1 cup of black head beans 1 branch of long onion 2 garlic cloves 30 grams of Oil 1 bay leaf 1 pinch of salt How to make Colombian Rice with Beans: Before making this Colombian recipe, the first step is to prepare all the…
For those who are starting a vegan diet or for those who want to reduce the consumption of ingredients of animal origin, this recipe for nachos with beans is an excellent option, not only because of the exclusive use of vegetables and legumes, but also because it includes a cheese recipe vegan made with potatoes…
This recipe for sautéed green beans, in addition to the fact that I’m sure everyone will like it because of the contrast of textures, is quick and easy to make. It is a very tasty dish that can be served both as a starter and as an accompaniment to meat or fish. Keep reading and learn how to…
The meat and vegetable paella is one of the most popular in Spain due to its incredible flavor and contrast of textures. Although there are several recipes that exist, our friend Mariangeles_rsg1965 teaches us how to prepare one based on pork ribs, broad beans and artichokes, quite a delicacy! Ingredients to make meat Paella with broad beans and…
Sarah Rodríguez shares with us her wonderful recipe for stewed rice with pink beans. With this recipe you will learn how to prepare a delicious rice with a touch of color and special flavor, since the mixture of these beans turns a simple and simple rice into an attractive dish full of nuances. Ingredients to make Stewed…
Rice with beans or beans is one of the most beloved and widespread dishes in Latin America, especially in Caribbean countries like Cuba. There are many versions of this preparation, as well as many species of beans with which you can accompany rice. Due to its nutritional richness, despite the fact that it has few ingredients, rice with beans…