Recipe for hake crepes in batter
Ingredients to make battered hake crepes: 250 g clean hake (or whiting) 1 shallot 300ml milk 2 tablespoons flour 20 g butter Parsley Laurel salted Pepper for the crepes 2 eggs 200ml milk 100g flour salted Butter for greasing and oil for frying Egg and breadcrumbs for coating How to make BATTERED HAKE CREPES: Put…