Basic sponge cake recipe
Ingredients to make basic sponge cake: 350 grams of leavening flour 250 milliliters of Milk 1 cup of Sugar (200 grams) 3 eggs 70 grams of butter or margarine 1 pinch of salt 1 tablespoon of Bicarbonate 1 Teaspoon vanilla extract 1 orange or lemon zest How to make basic sponge cake: The first thing…