Recipe of Monkfish roasted with balsamic and aubergine lasagna
Ingredients to make Roasted Monkfish with balsamic and aubergine lasagna: 2 monkfish from 800 to 100 gr. each 1/8 of a liter of white wine 1/2 liter of fish stock 1/8 of a liter of old balsamic vinegar 1 clove garlic. For the aubergine lasagna: 4 precooked lasagna sheets 2 egg plants 2 peeled tomatoes 5…