Baked trout recipe with red wine
Ingredients for Baked Trout with Red Wine: 3 whole trout A tablespoon of wine garlic onion mushroom rosemary Parsley Pepper 3 or 4 nails oil vinegar salted How to make Baked Trout with Red Wine: We clean the trout and remove the backbone and possible bones, remove the skin from the trout and make fillets…