Auvergne Bread Recipe
Ingredients to make Auvergne bread: 12 grams of baker’s yeast 200 grams of warm water 350 grams of strength flour 2 teaspoons of Salt How to make Auvergne bread: The first step to prepare our crispy and fluffy homemade bread will be to crumble the yeast in the warm water and mix with a teaspoon….