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Ingredients to make Austrian Macaroni: 400 gr. of macaroni 3 tablespoons breadcrumbs oil or butter sugar salted How to make Austrian Macaroni: Cook the macaroni in abundant water and salt. Drain and pour them into a fountain. Fry, in oil or butter, the breadcrumbs until golden. Remove it so it doesn’t burn. Pour the breadcrumbs over the…
Apart from the famous paella, one of the most famous dishes in Spain is the Austrian façade, a powerful white bean stew that is prepared with chorizo, black pudding and bacon. Like any stew, the bean stew has its preparation time and if you don’t know the tricks you may think that it is a…
The Austrian bean stew is a dish that contains a lot of tradition, typical of the north of Spain, where it is colder and in winter and stews are the dishes that are most requested and enjoyed. What you need for the facade recipe is time and patience because it is actually very easy to prepare. The important…
Beans, whatever color they are, are a delicacy and the star of many traditional spoon dishes. In this case we show you how to make the famous Spanish beans, especially the one that is prepared in Asturias. The Austrian bean stew is a powerful dish that is made with beans and sausages, perfect to bring anyone back to life…
Austrian bean stew is a white bean stew typical of the Asturias region in Spain. If you like spoon dishes and warm up during the winter days with a potent stew, this recipe is for you. Follow and learn how to make an Austrian bean stew with companion, a delicious dish of beans with a mixture of meats and…
Today we do not have much time to cook but why give up traditional stews? The facade with already cooked beans is an easy solution to be able to enjoy these exquisite vegetables without having to spend too much time cooking. The facade recipe is a typical Spanish dish from Asturias. The famous Austrian bean stew or faces is prepared with ingredients from…