Guava Atole
Ingredients to make Guava Atole: 6 pieces of guavas 1 cup of water (240 milliliters) 1 cinnamon stick 3 tablespoons of grated piloncillo ½ cup of water (120 milliliters) 2 tablespoons of corn starch 4 cups of milk (960 milliliters) How to make Guava Atole: Wash the guavas, remove the tops and cut them into quarters….