Asturian Caldereta recipe from Casa Fermín
Ingredients to make Asturian stew from Casa Fermín: 300 gr. of mullets 300 gr. grouper 300 gr. monkfish 300 gr. of tiñosos or goat 300 gr. chopa 2 medium lobsters or lubes 1 kg. of andaricas or crabs 1 kg. of scampi 2 onions Plain tomato sauce 1 bottle of dry cava wine Salt How to make Asturian stew from Casa Fermín:…