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The artichoke is one of the most recommended vegetables for weight loss diets due to its powerful digestive and diuretic properties. In addition, it is highly beneficial for the body because it contains high amounts of vitamins A and B, as well as essential minerals, such as potassium, iron and magnesium. In this way, it is not only perfect…
Learn how to make the typical dish of artichokes with ham but very easily and quickly using the microwave. Ingredients to make artichokes with ham in the microwave: 2 units of artichokes 50 grams of ham 2 tablespoons of Oil 1 pinch of salt How to make artichokes with ham in the microwave: Peel the artichokes and cut…
The rice in broth with artichokes is a simple and quick dish to prepare. In addition, the sauce and vegetable broth provide a unique and delicious flavor. You should know that rice can be prepared in many ways and with a wide variety of ingredients, such as meat, fish, seafood or vegetables. In the latter case, it can…
Try this totally vegan vegetable paella for 4 people and with fresh ingredients that you can prepare in about 45 minutes in an easy and uncomplicated way to enjoy on Sundays with the family, for example. Follow the step by step t and get a very tasty vegetable paella with artichokes for all those who love vegetables. Ingredients to make…
Artichokes are very versatile vegetables that we can use for both cheap and elegant recipes. This is the case of the recipe for artichokes with foie gras and ham that we are preparing this time. It is perfect for a starter for the main meal of the day or for a light and beautiful dinner…
Ingredients to make Rice with artichokes: 1 unit of Artichokes 80 grams of purple onion 2 units of Garlic 1 teaspoon of Paprika 1 cup of rice 1 unit of Lemon 2 tablespoons of olive oil 1 pinch of salt 1 pinch of Pepper How to make Rice with artichokes: Before making this recipe, the…
Today I am sharing some artichokes battered with flour and egg, a simple recipe that we can prepare as a tapa or as an accompaniment to a meal. It is a very good vegetable, which we can prepare in many ways, but the taste is sometimes a bit bitter and not everyone likes it, especially the little…
Ingredients to make Monkfish, cuttlefish, artichokes and prawns dish: 600 gr. cuttlefish 2 medium monkfish 6 artichokes 2 large onions salted Pepper 1 cup grated tomato 1/2 tablespoon of garlic and parsley flower 24 prawns 1 glass of fino la Ina garlic parsley For the mince: 1 garlic 6 toasted almonds How to make Monkfish, cuttlefish,…
Artichokes with clams is a recipe to show off in autumn, it is delicious, it is simple and quick to prepare. We point out that the quality of the ingredients is important, since the artichokes when they are in their season are much better, more tender and with more flavor. The artichoke season begins in…
Artichokes are very versatile vegetables that we can use for both cheap and elegant recipes. This is the case of the recipe for artichokes with foie gras and ham that we are preparing this time. It is perfect for a starter for the main meal of the day or for a light and beautiful dinner…