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Taking advantage of the artichoke season to prepare all possible recipes is more than recommended, since this food provides us with many nutrients as well as an incredible flavor. Next, we will learn how to prepare some delicious artichokes in almond sauce, a rich and simple dish. The most common is to find the artichokes…
The artichoke season usually begins in October-November and ends in March-April, and can last until June. If we buy this product during this period of time, we make sure to get it at the best price and with much better quality, so it is common for us to take advantage of these months to prepare…
Dips are spreadable sauces that are usually consumed with snacks such as banana chips, French fries or toast. Today we have prepared a nutritious dip with spinach and artichokes with which you can liven up your next meeting or complete the appetizer table. Ingredients to make Spinach and Artichoke Dip: 250 grams of cream cheese 1 unit of Artichoke 1 bunch of spinach…
The artichoke dip is creamy and very easy to make, perfect to enjoy with crackers or nachos. I recommend preparing it at meetings because everyone will love it, since it has a delicious flavor. Read on and discover how to make artichoke cream spread. Ingredients to make Artichoke Cream Spread: 2 units of artichokes 2 tablespoons pickles 1 lemon…
This is a delicious and very nice recipe in which we are going to make a dip to accompany any toast or cookie when you have guests at home. We are going to use two main ingredients, artichoke hearts and spinach, if you want you can also use it as a sauce to accompany any dish you want. Read…