Recipe for Arrossejat with noodles from Tarragona
Recipe for Arrossejat with noodles from Tarragona Ingredients to make Arrossejat of Tarragona noodles: Ingredients A piece of conger eel of 300 grams. 2 slices of hake (200 grams) A large anglerfish head 600 grams. of hake and rooster bones and 6 galleys (can be replaced with whitebait) 250 grams. of fat noodles 1 liter 600 ml of…