Sancochado Arequipa Recipe
One of the great versions of the famous sancochado is the Arequipa version, better known as stew or timpu, which means “lamb food” in Quechua. This excellent recipe is traditional in the Peruvian highlands, especially during the carnival months, in February and March. The stew has Inca roots and its basic ingredients were potatoes, chuño, cassava and…