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Can you make arepa with wheat flour? Of course! In Venezuela and Colombia the word “arepa” is always associated with a round corn cake. This association is not free: colonial records indicate that the indigenous people who lived in the territory of these countries used that word to refer to corn foods. However, in the area of the Venezuelan…
There is a wide variety of ways to savor delicious arepas. Yes, it is no longer enough to prepare them with vegetables or assorted cereals and invent various forms of filling. Now, we have to show them… colorful! In addition, each color warns of the load of original and different flavors such as spinach arepas or the ones we will…
Paisa arepas, also known as cloth or flat arepas, are very easy to prepare. Characteristics of the region that bears their name, these arepas are somewhat thinner than the classic ones, so you can consume them as a snack or as an accompaniment to your favorite dishes. Ingredients to make Arepa paisa: • 200 grams…
Cheese fries are a combination that never disappoints anyone. This duo is known around the world for its texture and incredible flavor. The variety of dishes with potatoes and cheese as a base is…incredible! Today we bring you another version of this delicious duo: potato and cheese arepas. This time in trio with corn. You will suck your fingers! Ingredients…
The flavor of this icon of Venezuelan and Colombian gastronomy and culture has conquered the stomachs of millions of people throughout the planet, to such an extent that it even has its own day: September 12, World Arepa Day. The versatility of its filling (there is no arepa the same as another) and the softness…
Homemade arepas are one of the pillars of Venezuelan gastronomy, and in addition to being easy to prepare, their versatility allows us to fill them with endless elaborations. Thus, we can opt for melted cheese, shredded meat, vegetables, chicken, and a long etcetera. On this occasion, we will learn to cook some delicious Venezuelan arepas…
Do you want to enjoy an authentic Colombian breakfast? Then do not miss the recipe for these cheese arepas that we share with you. Colombian cheese arepas are white corn flour pancakes seasoned with a delicious semi-hard cheese and also stuffed with cheese to enjoy its flavor in every bite. If you wish, you can…
Corn, oatmeal and spinach… Can you imagine a more nutritious trio at your table? Add a delicious filling with protein values. Incredible! This culinary marvel is called spinach arepas with oats. This article brings you this delicious and nutritious recipe for oatmeal arepas to liven up your mornings and take care of your figure. Flavor? Unrivaled! Even if you are the type…
When we talk about arepas, we normally think of a kind of roasted and circular bread made from corn dough, very popular in countries like Venezuela and Colombia. However, over time, the arepa concept has been extended to preparations of any ingredient, as long as it retains the round shape of the original arepa. One of the…
Venezuelan arepas are very easy to make and the only variation when making them fried is that the dough should be very soft and we can add a little grated cheese. If you like crispy arepas, this easy recipe is what you were looking for, learn how to make authentic fried corn arepas and give them your personal touch by…