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Do you have rice from the day before? Perfect! We solves your breakfast, with a delicious and economical recipe: cooked rice repas. Originally this recipe is inspired by the Zulian rice pancakes, the preparation is very similar but the difference is that the pancakes are sweet and the arepas are not. Can you imagine the nutrients that this recipe contains?…
Arepas with a lot of fiber, good for digestion and light breakfasts. The ingredients are to preference and to taste, the measures are by cups of any measure. Arepas are a typical dish of the gastronomy of Colombia and Venezuela, where corn flour is a very present ingredient in the basic diet. In this article, you will find…
A one-ingredient recipe… Incredible! A simple, fast and very economical appetizer. But no one gets wrong! A single ingredient does not limit its flavor. The oil is optional, it depends on the pan you use. If you want a different flavor from the traditional corn arepas, you don’t know the pleasure of arepas or you’ve run out of flour…
There are many people who are detrimental to what is green when it comes to eating. Enough of damage! I bring you a recipe that will demolish those myths. Green is divine! This article always ready to provide you with healthy, easy, cheap and above all…very tasty recipes! Today he presents you: spinach and parsley…
Arepas are the most popular food in Venezuela, although they are also famous in Colombia. Made with corn flour, this bread can be roasted or fried, filled with almost anything and served for breakfast or dinner, although for those who are not used to it, it is usually a fairly heavy meal. Unlike the recipe…
Arepas are a traditional food in some Latin American countries, where corn is a primary ingredient in the staple diet. This dough, made from corn flour, is usually cooked on a wide griddle and is usually prepared to cook batches of more than one arepa. Venezuelan arepas stand out from other varieties because their dough is thicker, which allows…
Think you can’t make arepas in the oven crispy? Well, nothing is further from reality because they can be done perfectly and are just as delicious as the classic ones. a delicious filling of minced meat, vegetables and mushrooms, but that you can perfectly modify according to your tastes. Ingredients to make Baked Corn Arepas:…
Coconut or domplin arepas are an exquisite fried bread originally from Puerto Rico. Their crunchy exterior texture, accompanied by the softness inside, have made them one of the most popular recipes in the kiosks that are distributed throughout the island. In this article, we bring you this exquisite recipe that you can prepare with few…
Although the arepa is a typical dish from certain places in the Caribbean, today, its fame is worldwide. There are many versions and fillings, but the zucchini and cilantro arepa is a delicious fitness alternative. This time, interested in your health and fitness, we share this incredible culinary invention in case you don’t know how to make vegetable arepas. We promise…
Ingredients to make basic Arepa: • 1 tablespoon of oil • Water • 2 cups of white cornmeal • 1 teaspoon salt How to make basic Arepa: To obtain golden arepas, few are the ingredients that are used, it is the kneading and cooking that requires a little attention. Pour a cup and a half…