Apricot Liqueur
Ingredients to make Apricot Liqueur: 5 kg ripe apricots 1 l 90º alcohol (ethyl) 800 g sugar 1 cinnamon stick How to make Apricot Liqueur: Wash and dry the apricots. Open them in half, crack the bones and remove the almonds. Macerate the pulp of the fruit with the almonds, alcohol, sugar and a cinnamon…