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In Venezuela they are known as pastelitos to a mass of wheat flour filled with cheese, meat or chicken. In general, Venezuelan pastelitos are deep fried, although some prefer them baked. However, it is in the Andean zone of the country where this preparation acquires a deep-rooted and cultural character. It is for this reason that they are called Andean…
Ingredients to make Andean Chichi: For the pineapple extract 500 milliliters of water 250 grams of pineapple peel 190 grams of grated pipeline 2 cinnamon sticks 5 cloves For the rice porridge 120 grams of cream of rice 4 cups of water (960 milliliters) How to make Andean Chichi: Wash the pineapple with a brush to…
Ingredients to make Venezuelan Andean Pisca: 2 units of potatoes 200 milliliters of milk 300 milliliters of chicken broth 1 branch of long onion 1 clove garlic 80 grams of white cheese 1 sprig of Coriander 1 teaspoon of butter 1 pinch of salt 1 pinch of pepper How to make Venezuelan Andean Pisca: Before…
The Andean corn arepas, known in the region as cachapas, are sweet corn pancakes original to Venezuelan cuisine, where they are normally eaten for breakfast or dinner. Cachapas are famous in Venezuela not only for being part of its culinary tradition but also for being a nutritious and varied food since it can be served with thousands of…