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Ingredients to make Andalusian fried cuttlefish: 1 Cuttlefish 1 cup of wheat flour (140 grams) 1 pinch of salt oil for frying Lemon How to make Andalusian fried cuttlefish: We start by washing very well and cutting the cuttlefish into strips. To make the famous cuttlefish in batter you can use fresh or frozen cuttlefish. Unlike calamari a…
Ingredients to make Andalusian wine donuts: 550 grams of flour ½ glass of sweet wine such as Moscatel or white wine 1 glass of sunflower oil ½ envelope of yeast 3 tablespoons of sugar 1 unit of lemon 1 pinch of white or icing/icing sugar 1 pinch of cinnamon How to make Andalusian wine rolls:…
When choosing starters or tapas, there is nothing better than opting for healthy and low-calorie starters, but full of flavor. These Andalusian-style clams, also called marinara-style clams, meet all these requirements, since in addition to their low caloric intake, they reduce anemia thanks to their iron content, provide calcium for our bones and strengthen our…
Ingredients to make Patas a la Andaluza: 6 medium pork feet 1/4 pound of bacon 1 large onion 3 garlic cloves 1/2 cup tomato sauce 1/2 cup olives 1 pound of chickpeas 1 pound of potatoes 1/4 pound of cooking ham 1 piece of Spanish-style chorizo 4 green peppers 1/3 cup olive oil 1/3 cup…
Ingredients to make Andalusian and Sevillian Gazpacho: 1 kg of red tomatoes 1 bell pepper 1 cucumber 1 clove garlic 1 teaspoon salt 1/2 glass of virgin olive oil 2 tablespoons of vinegar 50 grams of bread How to make Andalusian and Sevillian Gazpacho: 1.Put all the ingredients in a blender and beat well until…
Ingredients to make Andalusian Gazpacho without bread: 1 kilogram of ripe red tomatoes 1 green peppers 2 cloves of garlic 1 small cucumber 1 onion 4 tablespoons of wine vinegar 1 dessert spoon of salt 50 milliliters of olive oil 1 piece of red bell pepper (optional) How to make Andalusian Gazpacho without bread:…
Gazpacho is a very popular cold soup throughout Spain, it is one of the most requested recipes of the summer since this tomato and cucumber soup is very refreshing. Among the many recipes that exist, the Andalusian gazpacho is our favorite, it can be made with or without bread, and this time, we teach you step by…
Ingredients to make Andalusian Consommé: 1 chicken of approximately 1.5 Kg. Laurel 1 carrot 1 onion 1 leek 1 glass of sherry 100 grams of seasonal mushrooms Thyme Olive oil Salt Pepper How to make Andalusian consommé: 1.Remove the breasts and thighs from the chicken. 2.Wash the carcass well and put it in the oven with…
Alboronía is a traditional ratatouille from Andalusian cuisine, similar to ratatouille from La Mancha, but with some variation in its ingredients. The alboronía was widely consumed during Lent, when meat was not eaten on those days, although today we can find it throughout the year in bars and houses. The best thing about this simple…