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We bring you a walk through Andalusia lands through a beautiful dish that is very difficult to go unnoticed. This recipe for Andalusia baby squid will win your heart thanks to its freshly cooked frying and those crispy squid that will make you salivate. We prepare this traditional recipe with chickpea flour and other ingredients…
Vegetable salads are a source of vitamins and have very few calories. If you feel like trying light salads, try this Andalusia pipirrana recipe made from fresh raw vegetables. Although the origin of the name is not known, pipirrana has been cooked since time immemorial in areas of Andalusia such as Granada, Jaen and Almeria. Its name may vary according to…
Ingredients to make Andalusia Stew: Water a piece of spine rib white bone How to make Andalusia stew: Put a piece of backbone, another of rib, another of white bone and another of bacon, all salted, in a basin with water. In an express pot we put half a hen, or a quarter if it…
Andalusia chickpea stew with paring, a delicious dish to eat in winter accompanied by a good piece of bread. The stew usually contains legumes with vegetables, meat, fish…, and this time we are going to focus on the traditional Andalusia recipe that includes chickpeas, meat and other ingredients. Depending on the area in which it is cooked,…
The Andalusia remojón consists of a cod salad with orange that is very rich, fresh and full of flavors. This is a traditional Andalusia dish, however, like all traditional dishes; they have their variants depending on the area. For example, the remojón from Granada, the remojon from Córdoba and the remojón from Alpujarra are very…
We bring you a recipe for Andalusia cabbage salad, very simple to make and cheap. Although it is a salad that is known throughout Andalusia, it is more popular in Granada, where we can find it in many bars accompanied by tapas of fried fish, squid and more. To enjoy it in the best way, it is…
Traditional Andalusia Stew Recipe Ingredients to make traditional Andalusia stew: Half a kilo of beef shank 1 fresh beef bone A piece of fresh jowl bacon a ham bone Half hen or chicken without skin A salty backbone 1 handful of noodles or rice 1 carrots An aged pork rind 250g milky chickpeas, soaked overnight…
Spanish recipes, like those of most countries, are of great variety and richness. Traditionally, in Spain many stew dishes have been prepared, a humble meal that provides a lot of energy. If you want to learn how to make a stew, we show you how to make this Andalusia recipe with white beans, vegetables and chorizo. If you like…