Empanadas with anchovy’s recipe
Ingredients to make Empanadas with anchovies: • 12 dough caps for baked empanadas (see basic dough’s in bakery and pastry) • 250g (2 cups) flour • 15g of pressed yeast or 5g of dehydrated yeast • 125cc (1 cup) water at room temperature • 1 pinch of salt • 1 teaspoon of oil For the…