Roasted grouper with anchovy sauce
Ingredients to make Roasted Grouper with Anchovy Sauce: 1 kilo of grouper in slices 1 glass of olive oil 1 tablespoon white wine vinegar 200g margarine 6 salted anchovy fillets 2 eggs 2 bay leaves 1 bunch of parsley peppercorns salted How to make Roasted Grouper with Anchovy Sauce: We clean the grouper, gut it,…