Anchovies a la Cordobesa recipe
Ingredients to make Anchovies a la Cordobesa: 20 units of anchovies in vinegar 200 grams of flour 2 units of beaten eggs 200 grams of Breadcrumbs How to make Anchovies a la Cordobesa: Take the anchovies one by one and without draining or cleaning them, pass them, first in flour, then in beaten egg, and…