Rainbow Trout Recipe with Almond Sauce and Broccoli Flan

Rainbow Trout Recipe with Almond Sauce and Broccoli Flan

Ingredients to make Rainbow Trout with Almond Sauce and Broccoli Flan: 1 pc. Trout (300 gr.) 1 glass white wine 100cc milk cream 50 gr. almond (filled and toasted) butter (for greasing the bread) FOR THE GARNISH 500cc milk 500 gr. broccoli (cooked and processed) salt and pepper nutmeg 6 units egg How to make Rainbow Trout with Almond…