Almond Cupcakes Recipe
Ingredients to make Almond Cupcakes: 150 grams of wheat flour. 120 grams of white sugar. 1 cup of whole milk. 80 grams of butter. 50 grams of processed almonds. 2 units of eggs. A pinch of baking soda. 1 Teaspoon vanilla extract. 1 cup of whole shelled almonds. How to make Almond Cupcakes: To start…