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In Argentina, alfajores are extremely popular, they are a classic treat that is enjoyed at all times. Likewise, it is estimated that Argentines consume around 6 million alfajores per day. For this reason, with so much fanaticism, the list of varieties is immense. From the famous “from Mar del Plata” to the kiosk classics, white or black, two…
In Argentina, the production of alfajores arises on the Atlantic Coast, exactly Havanna and Balcarce are referents of this traditional national candy. For its part, the cornstarch alfajores is a classic in bakeries or confectioneries, it consists of two crunchy tapas filled with dulce de leche and covered with grated coconut that melt in your…
Alfajores are one of the most consumed sweets nationwide in Argentina. However, the supply of alfajores suitable for those who decide to eat a diet without animal products is quite scarce. In response to that demand, we decided to share this recipe for alfajores without animal fat. On this occasion, you can make them filled with dulce de…